The rooms we would cross a border for. Same bar as the collection: we don't rate, we select. Curation is the verdict.
Wider MediterraneanContemporary Italian, Istrian produce
Wider MediterraneanMediterranean, Riviera produce
Wider MediterraneanCreole-Mediterranean, garden-led
Wider MediterraneanMediterranean, seafood-led
Wider MediterraneanModern, seafood-led
FranceMediterranean bistro
GreeceModern Greek, vegetable-led
Wider MediterraneanModern Aegean
Wider MediterraneanModern Maltese
Wider MediterraneanModern Slovenian
ItalyModern Milanese trattoria
Wider MediterraneanFish and seafood
SpainCreative Basque
GreeceMediterranean, Greek-Italian
Wider MediterraneanModern Anatolian
Wider MediterraneanContemporary Portuguese
Wider MediterraneanCreative Alpine
Wider MediterraneanModern Mediterranean
Wider MediterraneanFarm-to-table Mediterranean
FranceCreative Mediterranean
Wider MediterraneanCreative Portuguese
Wider MediterraneanModern Turkish
Wider MediterraneanModern Mediterranean
Wider MediterraneanNose-to-tail Portuguese
Wider MediterraneanModern Dalmatian
GreeceFrench haute, Greek produce
GreeceModern Greek
GreeceSeafood
GreeceGreek-Asian
GreeceMeze, cured meats
GreeceCycladic
GreeceCretan
GreeceCretan
ItalyModern Emilian
ItalyModern Italian
ItalyAdriatic seafood
SpainAvant-garde Mediterranean
SpainContemporary Catalan
SpainBasque, wood fire
SpainAvant-garde
FranceRiviera, garden-led
FranceIdiosyncratic Mediterranean
Wider MediterraneanNew Anatolian
Wider MediterraneanLebanese
Wider MediterraneanTerroir, Alpine-Mediterranean
ItalyContemporary Mediterranean, Campanian
SpainContemporary tasting menu, Catalan roots
SpainMarine cooking, from the sea
SpainContemporary Valencian, vegetable-led