Dabiz Muñoz's manic three-star in Madrid, where courses are called canvases and the tasting menu runs on pure adrenaline. Spain's wildest fine-dining room.
By Dimitris Stathopoulos
The cooking
Global, loud, technically ferocious: dim sum, spice and provocation delivered at speed by a kitchen that treats dinner as performance. Not for the faint-hearted.
Why it is in VANE
Maximalism done with real skill. Whatever you make of it, there is nothing else quite like it.
Where
NH Eurobuilding, Madrid
Format
Tasting 'canvases', not courses
Best for
Diners who want to be startled
VANE selection. Chosen with a critic's eye and judged independently. It's here because we judged it, not because it paid.
On this profile: a researched profile, drawn from the restaurant's own record and reporting, not a claim of a first-hand visit. Where we have eaten there, the review says so.
Image: original VANE artwork; photography to follow.
