A few places, chosen by hand. Where you stay and where you dine — judged as one.

For the table

Barefoot, easy and design-led — with Nikos Billis cooking Messinia.

For quiet

A modern acropolis above the olive groves, looking down on the Aegean.

For the place

A 1920s seafront winery, its concrete tanks turned into rooms.

For the table

Cave suites on the caldera's edge, and a kitchen that stands on its own.

For the table

A pine peninsula on the Riviera — and a one-star table by the sea.

For quiet

Greece's first destination spa, at the foot of Mount Taygetos.

For design

A contemporary Cretan village by the water, built around an agora.