Journal

Notes from the warm side of the Mediterranean.

Not hotels, not restaurants — the rest. Objects, places and tables that earn a traveller's attention, directly or sidelong. Same bar as the collection: we don't rate, we select.

The Object — one thing worth travelling with On the Rise — a place gaining ground The Table — a dish, a market, a maker Field Notes — short dispatches The Edit — a small list
Messinia, where the Odyssey comes homeOn the Rise

Messinia, where the Odyssey comes home

Nolan filmed Homer's coast here. Go now — before the world reads the same map.

On the Rise · 14 Jun 2026
The ObjectThe Suitcase Without Rivets

The Suitcase Without Rivets

Ten years into the Horizon line, Marc Newson has removed the one detail every aluminium case was supposed to need.

The Object · 14 Jun 2026
Santorini's Volcanic Table, Before the Stars LandThe Table

Santorini's Volcanic Table, Before the Stars Land

Michelin arrives on the island in 2026; we taste the terroir that made it inevitable.

The Table · 14 Jun 2026
Venice, In Minor KeysField Notes

Venice, In Minor Keys

Koyo Kouoh did not live to open her Biennale; we go to read the exhibition she finished anyway.

Field Notes · 14 Jun 2026
The Museum Openings Reshaping the Mediterranean in 2026The Edit

The Museum Openings Reshaping the Mediterranean in 2026

From a long-delayed Cairo colossus to quiet additions to the Athenian shoreline, the year's most consequential museum debuts ring the inland sea.

The Edit · 14 Jun 2026
Zagori, the Greece That Stayed QuietOn the Rise

Zagori, the Greece That Stayed Quiet

Two years after UNESCO listed its stone villages, mountain Epirus is finally easy to reach — and still, for now, unhurried.

On the Rise · 14 Jun 2026
A Quiet Watch for Crossing Time ZonesThe Object

A Quiet Watch for Crossing Time Zones

Laurent Ferrier's Sport Traveller does the one thing a travel watch must do, and almost nothing else.

The Object · 14 Jun 2026
Crete Reads Itself in Olive Oil, in a Thirsty YearThe Table

Crete Reads Itself in Olive Oil, in a Thirsty Year

The island's defining oil is also its most exposed crop, and the past two harvests have shown why.

The Table · 14 Jun 2026
The Acropolis Reopens Its First MuseumField Notes

The Acropolis Reopens Its First Museum

On the sacred rock itself, a long-shuttered museum returns this spring with 1,185 objects shown for the first time.

Field Notes · 14 Jun 2026
The Mediterranean Wine Regions We Are Drinking NowThe Edit

The Mediterranean Wine Regions We Are Drinking Now

Volcanic slopes, high-altitude island vines and revived native grapes: where the basin's most interesting bottles are coming from this year.

The Edit · 14 Jun 2026
The Albanian Riviera, Caught in the ActOn the Rise

The Albanian Riviera, Caught in the Act

A new tunnel opened the southern coast in a single summer; the question now is whether it can hold its nerve.

On the Rise · 14 Jun 2026
The ObjectRimowa Learns to Speak Leather

Rimowa Learns to Speak Leather

With a muted blue and its first all-leather case, Rimowa edges away from the aluminium grooves that made it.

The Object · 14 Jun 2026
Tinos Is Building a Cuisine, Not Maintaining OneThe Table

Tinos Is Building a Cuisine, Not Maintaining One

While the Cyclades chase Michelin, a quieter island is being shaped plate by plate around its own ingredients.

The Table · 14 Jun 2026
Troy Comes to the ColosseumField Notes

Troy Comes to the Colosseum

Rome reopens the question of its own origins with 300 objects, many lent by Türkiye and never before seen in Italy.

Field Notes · 14 Jun 2026
The Train Journeys Worth Taking This YearThe Edit

The Train Journeys Worth Taking This Year

New night routes and revived coastal lines that make the slow approach to the Mediterranean the better part of the trip.

The Edit · 14 Jun 2026

No pieces in this column yet — more on the way.