A beach shack on the Marche coast that became one of Italy's very best tables, Mauro Uliassi cooking the Adriatic in front of him and game from the hills behind.
By Dimitris Stathopoulos
The cooking
Seafood of startling freshness, smoke and char used with a hunter's confidence, wild game when the season turns. The sea is a few steps away and it shows.
Why it is in VANE
Ambition rooted entirely in one stretch of coast. A great restaurant that still feels like the beach it grew from.
Where
On the beach, Senigallia
Kitchen
Chef Mauro Uliassi
Style
Adriatic seafood, game in season
Best for
A long summer lunch by the sea
VANE selection. Chosen with a critic's eye and judged independently. It's here because we judged it, not because it paid.
On this profile: a researched profile, drawn from the restaurant's own record and reporting, not a claim of a first-hand visit. Where we have eaten there, the review says so.
Image: original VANE artwork; photography to follow.
